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Michelin Dining – No Really, They Have a Star!

Casual dining in Singapore is truly defined by the Hawker Stall. These Singapore equivalent of a food court in the mall are found throughout the city. You can get everything from grilled meats, noodle dishes, seafood and more. Singapore is also home to two Michelin Starred Hawker Stalls.

These stalls offer the cheapest Michelin starred meals on the planet. Generally, Singapore is a pretty expensive city, but you can easily eat some amazing food for less than $5USD each meal.

Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle

We visited both Michelin Starred Hawker Stalls on my 68 hours on the ground. The first was immediately after the great bike tour. I swung by Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, in Chinatown. These guys are known for the ubiquitous dish of Chicken and Rice. You are probably thinking how can a simple chicken and rice dish be 1) the national dish of Singapore and 2) earn a Michelin Star. Well, it isn’t because of the service or the ambiance, that’s for sure.

Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle

Exterior of Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle

Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle

Menu at Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle

Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle

Interior of Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle

This place looked like a fast food joint in a mall. I arrived around 13h45 after the lunch rush and still waited in line for 30 minutes. I ordered the Chicken and Rice and a beer. The beer blew the budget as I spent S$10 on this meal.  The dish was perfectly fine. Nicely cooked and mildly seasoned. I was lost as to how this was so highly rated. Then I saw the condiments. Simple sauces and peppers. Adding these to the meal was phenomenal. Loads of flavor, a little spice really kicked up the dish. I loved it.

Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle

Chicken and Rice from Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle

Hill Street Tai Hwa Pork Noodle

The second Michelin Starred Restaurant we visited was Hill Street Tai Hwa Pork Noodle. It was right near the bike tour shop too. Arriving around 14h00, we didn’t miss the line today. We waited for nearly an hour in the very hot Hawker area. Most of the fans were not working either.

Michelin Starred Hawker Stalls - Hill Street Tai Hwa Pork Noodle

Hill Street Tai Hwa Pork Noodle – Single Star Michelin Restaurant

Neighboring Hawker Stall of Hill Street Tai Hwa Pork Noodle

Most of the neighboring stalls were quiet.

Pork noodle was the famous dish here, so of course that was our selection. We grabbed a beer while we waited in line and another once we had our food. We loaded the dish with all the recommended condiments and paid S$7 per person.

The tables were pretty full, but we lucked out and snagged a four-top the second we had our food in hand.

Neighboring Hawker Stall of Hill Street Tai Hwa Pork Noodle

Full tables – everyone enjoying Hill Street Tai Hwa Pork Noodle

Kitchen views at Hill Street Tai Hwa Pork Noodle

The kitchen hard at work Hill Street Tai Hwa Pork Noodle

The pork noodle was just the perfect dish. Spicy, salty and savory flavors made me want to order a second dish, but I couldn’t handle the line.

Hill Street Tai Hwa Pork Noodle

Our pork noodle and soup was totally worth the wait.

Hill Street Tai Hwa Pork Noodle - Close up

Noodle Close Up – It was delicious!

So, we managed to knock a couple of things off our Singapore must-do list. Enjoying street food and hitting Michelin Rated Restaurant.  Have you visited either of these Michelin Starred Hawker Stalls?  Did you think the food was worth the wait?  What other places would you recommend who want great food, but can’t handle the 30-60+ minute wait for it?

Singapore Hawker Stalls

When people talk of Singapore, you’ll often hear of the Singapore Hawker Stalls. These casual dining shops are all over the city.  While I wouldn’t call this street food, per se, it’s pretty damn close.  When I think of street food, I often think of less permanent establishments.  These Hawker Stalls are home to some of the best food I’ve had while traveling.  These are really the best place to eat if you are traveling on a tight budget too, as most of the meals cost me less than S$10 ($7USD) and that often included a beer too.

After my bike tour with Let’s Go Singapore, I stopped off and had Singapore’s national dish – Chicken and Rice.  This simple dish, was pretty bland at first, then I added the various condiments and it really kicked the flavor up.  At first, it seemed like something you’d get while in hospital, but then it was so flavorful. I really wished I had a chance to grab another portion later on.

Hawker Stall Market

Telok Ayer Market

Immediately next to the SO Sofitel Singapore was the Lau Pa Sat Market (a/k/a Telok Ayer Market).  This world famous market is home to more than two dozen stalls with a ton of seating.  The street closes at 19h00 and fills with tables.  We ate here our second night in Singapore – dining outside and getting satay from Stall 7 & 8 “Best Satay Stand”.  It really was great satay.  We had both chicken with peanut sauce and prawns.  Utterly delectable.

Grilled Prawns

Grilled Prawns

Grilled Prawns

Grilled Prawns

When visiting Singapore, be sure to visit the Lau Pa Sat Market (Telok Ayer Market), the sights, sounds and smells alone are worth the visit.  The food is amazing and the prices cannot be beat.

What are your favorite places to grab a bite when in Singapore? Do you steer clear of Hawker Stalls?

Singapore Sling at Raffles

The Raffles Hotel is colonial Singapore. Opened 1887, it has been the mainstay of imperial stature and architecture in the region. I love visiting classic hotels while traveling; especially when these hotels have famous cocktails like the Singapore Sling. I find the colonial hotels in southeast Asia really pique my interest. While the ideal of oppressive imperialism turns my stomach, the romanticized notion really gets me going. Living in relative luxury, overseeing your “enterprise” – and in this scenario, “your enterprise” is the pillaging of the land and the enslavement of the people. But I digress.

A major renovation has closed the Raffles Hotel. It is slated to reopen again in the first half of 2019. Obviously that didn’t work for me. I was fortunate enough that the fine Raffles folks opened a PopUp Shop next to their hotel. Of course I had to stop by.

Raffles Bar PopUp Singapore Sling

The Long Bar PopUp in Singapore

The PopUp

The PopUp has a limited menu, consisting of only five items, two of which are alcohol-free. The Long Bar at the Raffles Hotel is known for the Singapore Sling, which they invented. This cocktail cost 31SGD or 22USD, which is outrageously expensive for this cocktail. I still ordered it, but I didn’t order a water as the tiny bottles were 14SGD OR $10USD. I’m usually not a cheapskate, but these prices are extreme.

Cocktail Menu

Limited menu at the Long Bar PopUp in Singapore

Singapore Sling

A refreshing Singapore Sling. Expensive but amazing.

The Original Singapore Sling was phenomenal, despite the crippling price. I debated on ordering a second but, after working all day on Tuesday, traveling 23.5 hours, sleeping a bit and having a full first night ahead of me, I decided to stick to just one Original Singapore Sling.

Singapore Sling Advertisement

Singapore Sling Advertisement

I enjoyed the cocktail and when / if I am back in Singapore, I will grab another one at the proper bar in the renovated hotel.

Do you like hitting up classic hotels and trying their famous cocktails? Have you visited Raffles before? Aren’t these prices nuts?

Preflight at O’Hare. Lounges and Why Does T5 Suck?

Our flight departed at 00h30. EVA doesn’t allow you to print boarding passes at home for flights out of Chicago, so that means I had no way of getting into the Polaris Lounge (usually flying Star Alliance Business Class will gain you entrance, but the lounge closed before the EVA desk even opened up). I’ve written before about how the other Star Alliance and Priority Pass Lounges are just awful at O’Hare’s International Terminal. So this trip, I didn’t leave the house until 22h00.

EVA Air Check-in Counter

EVA Air Check-in Counter

There was no traffic and I rolled into Terminal 5 at 22h25. One man was in front of me for check-in at EVA and he was finished within 90 seconds. My check-in couldn’t have been smoother. The agent was confused as to why I wasn’t flying back home with EVA. After his colleague explained in intense detail how this is indeed allowable I was on my way to security.

I never go through the full body scanners. I’ve always joked that if you want to see my junk, just ask, you don’t need to have a fancy nude-o-scope to do the dirty work. Plus it is a bit of a non-violent protest to security theater in the US. Usually It doesn’t matter because Pre-Check works fine for me. EVA does not participate in Pre-Check, so it was either the nude-o-scope or the pat down. I opted for the pat down, as always. The frustrated TSA agent started to explain how the nude-o-scope is perfectly safe and I should just deal with it.

Nope.

Frustrated more at me now, he decides to let me go through the metal detector. An interesting choice, but one I am okay with. Now if that isn’t security theater, I don’t know what is.

Empty Terminal Five at ORD

Terminal 5 at O’Hare on a Tuesday night was quite dead.

Departure Board

The departure board is quite disappointing on a Tuesday night.

Norwegian Airlines

EVA Air 777-300

EVA Air 777-300, my ride to Taipei.

EVA Air 777-300

EVA Air 777-300, my ride to Taipei.

Through security and into the duty free area by 22h35 left me 90 minutes before boarding. I walked around the terminal, checking out the restaurants – not that I would want to eat before my flight, but I sure didn’t want to sit in the dismal lounge for an hour and a half.

Restaurants in Terminal 5

Post security food outposts

Restaurants in Terminal 5

The Food Court after security theater.

Restaurants in Terminal 5

Post security food outposts

Restaurants in Terminal 5

Post security food outposts

After a while, I decided to hit up the lounge, because now EVA boards lounge passengers directly from the lounge. Now if that isn’t a little piece of heaven, I don’t know what is. I snag an uninspiring glass of prosecco and wait for my flight.

Pre-Flight Champagne

Kicking off the long trip with a glass of sparkling wine.

EVA uses the Air France / KLM Lounge for their flights. Unlike the last time we flew EVA this lounge was pretty empty. Evidently the Friday night flight is much more full. The lounge was quiet and allowed me to get some work done.

The lounge food is abysmal

The KLM/Air France Lounge had dismal offerings.

Boarding started promptly at 23h50. We queued up in a very civilized manner (sometimes flights to China can feel a bit like Lord of the Flies when it come to boarding or deplaning).

Do you have a preferred lounge in T5 at O’Hare? How do you kill time at this disconnected terminal?

68 Hour Visit to Singapore – Introduction

I’ve always wanted to visit Singapore. Really for two main reasons 1) the mix of cultures blend together for some amazing food and 2) the infinity pool at the Marina Bay Sands Hotel. The stars and the moon aligned and made a trip this year possible. I had already taken a good portion of my vacation time, so I needed to plan judiciously. If I’m taking a quick trip to Asia, I want to fly in a premium cabin which will likely necessitate the use of miles.

First of all, I spent a couple of days of searching for award fares with no luck.  Eventually I found Star Alliance Saver Awards that worked out quite well. Unfortunately I’d be trying out only one new airline: Singapore Airlines for a relatively short hop from Singapore to Bangkok. The other four flights would all be on airlines and products I’ve flown before. That being said, I really loved these repeat products and was looking forward to experiencing their service again.

Over the next few weeks, you can look forward to the following detailed posts about my trip.

Visit Singapore Gardens by the Bay

Singapore by night

You’ve read my thoughts on the preferred length of trips and I know so many people would think I’m nuts for flying so long for such a short period in Singapore. but remember, life is about the journey, not necessarily the destination (hell at the end of the day, we all end up in the same place, might as well enjoy the ride).

Would you go to Singapore for 2.5 days on the ground? Am I crazy? What has been your craziest trip you’ve planned?