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Each year, we travel somewhere for Thanksgiving. We find it a great time to leave the country as no one is traveling for business that week and most Americans are traveling domestically. We’ve traveled to Ireland, Mexico City, Burgundy, Bordeaux, Colorado, and Oregon for Thanksgiving. This year, we are heading south to Argentina. This will be my first visit to the country, while it will be Mike’s second.
So far, we’ve book airfare down to and back from Argentina as well as flights inside the country. We’ve chosen our cities to visit and the hotels in which to stay. We’ll be staying in Cordoba, Mendoza and finally a few days in Buenos Aires. I’ve only made reservations for one meal while we are there too – our final night in Buenos Aires, we are hitting a lovely fine dining restaurant as we celebrate Thanksgiving.
I need your help though. I’m looking for advice from travelers and locals who can tell us great places to eat and wineries to visit. Frequent readers know that I love a good bike tour, so any recommendations on who to ride while while in Argentina, let me know.
What is the one thing you wish you had done while you were in Argentina? What about the one thing you wish you hadn’t done?
The sights and sounds of Singapore can be overwhelming. Before leaving for Singapore I made a list of all the things I must do before I leave the city. I do this every time I am in a new city or when I travel alone, which this was a little bit of both. I wasn’t alone, but much of the days I was exploring by myself.
No matter where you turn, you see something wonderful. It is a very clean city, so you aren’t burdened with the sights or smell of trash on the streets. I saw no homeless or beggars. Being in a quasi-benevolent-dictatorship you don’t get to see a lot of the bad things other metropolises have.
Here are some of my favorite sights of Singapore and should be on every first time visitors list (and on many returning visitors’ too).
Marina Bay Sands
Gardens by the Bay
Hawker Stall Meals
Singapore Botanic Gardens / National Orchid Gardens
Chinese Gardens Singapore
I really enjoyed my time in Singapore and can’t wait to return.
What are your favorite sights and sounds of Singapore? What is on your Singapore list? Did I miss something? Did I pick some overrated places?
Casual dining in Singapore is truly defined by the Hawker Stall. These Singapore equivalent of a food court in the mall are found throughout the city. You can get everything from grilled meats, noodle dishes, seafood and more. Singapore is also home to two Michelin Starred Hawker Stalls.
These stalls offer the cheapest Michelin starred meals on the planet. Generally, Singapore is a pretty expensive city, but you can easily eat some amazing food for less than $5USD each meal.
Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle
We visited both Michelin Starred Hawker Stalls on my 68 hours on the ground. The first was immediately after the great bike tour. I swung by Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, in Chinatown. These guys are known for the ubiquitous dish of Chicken and Rice. You are probably thinking how can a simple chicken and rice dish be 1) the national dish of Singapore and 2) earn a Michelin Star. Well, it isn’t because of the service or the ambiance, that’s for sure.
This place looked like a fast food joint in a mall. I arrived around 13h45 after the lunch rush and still waited in line for 30 minutes. I ordered the Chicken and Rice and a beer. The beer blew the budget as I spent S$10 on this meal. The dish was perfectly fine. Nicely cooked and mildly seasoned. I was lost as to how this was so highly rated. Then I saw the condiments. Simple sauces and peppers. Adding these to the meal was phenomenal. Loads of flavor, a little spice really kicked up the dish. I loved it.
Hill Street Tai Hwa Pork Noodle
The second Michelin Starred Restaurant we visited was Hill Street Tai Hwa Pork Noodle. It was right near the bike tour shop too. Arriving around 14h00, we didn’t miss the line today. We waited for nearly an hour in the very hot Hawker area. Most of the fans were not working either.
Pork noodle was the famous dish here, so of course that was our selection. We grabbed a beer while we waited in line and another once we had our food. We loaded the dish with all the recommended condiments and paid S$7 per person.
The tables were pretty full, but we lucked out and snagged a four-top the second we had our food in hand.
The pork noodle was just the perfect dish. Spicy, salty and savory flavors made me want to order a second dish, but I couldn’t handle the line.
So, we managed to knock a couple of things off our Singapore must-do list. Enjoying street food and hitting Michelin Rated Restaurant. Have you visited either of these Michelin Starred Hawker Stalls? Did you think the food was worth the wait? What other places would you recommend who want great food, but can’t handle the 30-60+ minute wait for it?
When people talk of Singapore, you’ll often hear of the Singapore Hawker Stalls. These casual dining shops are all over the city. While I wouldn’t call this street food, per se, it’s pretty damn close. When I think of street food, I often think of less permanent establishments. These Hawker Stalls are home to some of the best food I’ve had while traveling. These are really the best place to eat if you are traveling on a tight budget too, as most of the meals cost me less than S$10 ($7USD) and that often included a beer too.
After my bike tour with Let’s Go Singapore, I stopped off and had Singapore’s national dish – Chicken and Rice. This simple dish, was pretty bland at first, then I added the various condiments and it really kicked the flavor up. At first, it seemed like something you’d get while in hospital, but then it was so flavorful. I really wished I had a chance to grab another portion later on.
Immediately next to the SO Sofitel Singapore was the Lau Pa Sat Market (a/k/a Telok Ayer Market). This world famous market is home to more than two dozen stalls with a ton of seating. The street closes at 19h00 and fills with tables. We ate here our second night in Singapore – dining outside and getting satay from Stall 7 & 8 “Best Satay Stand”. It really was great satay. We had both chicken with peanut sauce and prawns. Utterly delectable.
When visiting Singapore, be sure to visit the Lau Pa Sat Market (Telok Ayer Market), the sights, sounds and smells alone are worth the visit. The food is amazing and the prices cannot be beat.
What are your favorite places to grab a bite when in Singapore? Do you steer clear of Hawker Stalls?
The Raffles Hotel is colonial Singapore. Opened 1887, it has been the mainstay of imperial stature and architecture in the region. I love visiting classic hotels while traveling; especially when these hotels have famous cocktails like the Singapore Sling. I find the colonial hotels in southeast Asia really pique my interest. While the ideal of oppressive imperialism turns my stomach, the romanticized notion really gets me going. Living in relative luxury, overseeing your “enterprise” – and in this scenario, “your enterprise” is the pillaging of the land and the enslavement of the people. But I digress.
A major renovation has closed the Raffles Hotel. It is slated to reopen again in the first half of 2019. Obviously that didn’t work for me. I was fortunate enough that the fine Raffles folks opened a PopUp Shop next to their hotel. Of course I had to stop by.
The PopUp has a limited menu, consisting of only five items, two of which are alcohol-free. The Long Bar at the Raffles Hotel is known for the Singapore Sling, which they invented. This cocktail cost 31SGD or 22USD, which is outrageously expensive for this cocktail. I still ordered it, but I didn’t order a water as the tiny bottles were 14SGD OR $10USD. I’m usually not a cheapskate, but these prices are extreme.
The Original Singapore Sling was phenomenal, despite the crippling price. I debated on ordering a second but, after working all day on Tuesday, traveling 23.5 hours, sleeping a bit and having a full first night ahead of me, I decided to stick to just one Original Singapore Sling.
I enjoyed the cocktail and when / if I am back in Singapore, I will grab another one at the proper bar in the renovated hotel.
Do you like hitting up classic hotels and trying their famous cocktails? Have you visited Raffles before? Aren’t these prices nuts?