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Tim Foolery

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NOSHtrekker Private Dining Singapore

Finding a unique dining experience ranks among the top things we focus on when traveling.  This doesn’t have to mean a Michelin Starred restaurant or one ranked on the World’s Top 50 List.  Our requirements are more broad than that.  We want a good meal, with an equally engaging experience. Now that could be a tasting menu, a cooking class, or local casual food eaten on a squat stool.  In Singapore we found a private dining experience that was like nothing we’d had before. NOSHtrekker brings a truly unique experience to discerning travelers.

With only 68 Hours in Singapore, I knew I wanted to make the most of it.  The idea of a Michelin Rated Restaurant just wasn’t exciting me.  I decided to step out of my normal routine and after a bit of Googling, I found articles written about a newer service in Singapore.  This group offered private dining experiences, food tours and cooking classes that focus on Singapore’s rich cultural heritage.

The Selection

With more than a dozen unique options to choose from, you’ll have a hard time picking one.  I quickly decided that I wanted a full dinner and a relaxing space the day I arrived in Singapore.  A few emails and a Paypal payment later we were all set.

We’d be joining the Masala Mistress for dinner.  We wouldn’t be helping shop for or make dinner, we’d just be eating.  Just be eating.  Looking back on our time with Dhershini, it’s hard to say we “just ate” with a straight face.  Let’s start at the beginning.

The Experience

We arrived at her home at 19h30. Yes, we dined in her home.  It was about a 20 minute walk from the closest MRT station and upon our arrival, she greeted us like long time friends.  She welcomed us into her home, offered us some refreshing juice and escorted us to a lovely sitting area on her patio.  She had help in her kitchen, so the meal prep would continue uninterrupted while we chatted.

I can’t properly say how warm and welcoming Dhershini was.  She made us feel at home, in hers.  We initially talked travel – she was enthralled with the idea of my flying 45 hours to spend just 68 in Singapore.  She had lived much of her life in Singapore and was honest about that time.  While the discussion was mostly positive, she did talk about immigration struggles, political change in the City/State and the region and even discussions on climate change.

Her husband had recently passed away and that was still really impacting her. When she spoke of him – he was an avid traveler too – you could see how she both lit up and was hurting.  This wasn’t a restaurant meal.  This was a meal with a friend.

NOSHtrekker requires a minimum of two guests (which we had) but you can have many more depending on what you select as your experience.  Since there were only two of us, Dhershini was joined by another NOSHtrekker – Heather (I believe).  The four of us enjoyed drinks (both alcoholic and non), and talked throughout the whole experience.

The Meal

The meal was a traditional Indian from Kerala.  Served family style, we had vegetarian dishes, mutton and chicken.  The four of us sat at the family’s dining table while Dhershini’s assistant finished the meal.  She even continued to make more dishes as we ate.  Some things were just too good to stop eating!

We were encouraged to take photos and share our experience on social media.  I will say, it did feel odd to take pictures of this lovely woman’s home and blast it on social.  As you can see, my pictures are very limited and they sure don’t do the whole experience justice.  When taking photos, sometimes you have to step away – step out of the experience to get the right shot. I didn’t want to do that. I was having too much fun.

NOSHtrekker Dinner Table

Dinner is served with the Masala Mistress

Dhershini and Heather (?) seemed like they were our old friends.  These experiences are billed as about 2-2.5 hours long. We stayed there for just under four. There was never any feeling that we had overstayed our welcome – or that there would be a surcharge for the extra time.  We were just talking – telling travel tales, talking about food, life and the future.  At this point, I had been up for days, traveling half way around the planet and I was getting sleepy.  We needed to excuse ourselves.

This was so much like a friend’s dinner party, that Heather offered to drive us back to our hotel in her cute little convertible.  We reluctantly took her up on the offer, but made her agree to drop us off at the MTA station on her way home.  No need to go out of her way on our account.  I wouldn’t even ask a great friend to do that!

Final Thoughts

At the end of it all, our time with Dhershini and Heather was utterly stellar.  A completely new experience for us, but one that I wouldn’t hesitate to do again.  Dhershini is a cookbook author, former restaurateur and culinary ambassador for the Singapore Tourism Board – could you find a better dinner companion?  I think not.

Have you worked with NOSHtrekker before?  For a truly amazing private dining experience in Singapore, you really can’t go wrong.  Also, I should remind everyone that we did pay for this experience – no part of it was comped (other than the ride partway back to our hotel).  This is truly our thoughts on this unique experience.  Go give them a try and tell them Tim (that crazy guy from Chicago who spent just 68 hours in Singapore) sent you!

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