This is our second summer in our house. We moved in over Labor Day weekend in 2013 – at the end of the summer growing season. When we were looking for a home, we wanted a place with a back yard – I had done a pretty acceptable job of container gardening in the old condo, but wanted to expand my urban farm.
Last year, we pulled out some trees and bushes that really closed off our backyard and I built a raised bed. That last part is pretty impressive, considering the mechanical aptitude in my family. That being said, I purchased the corner pieces and just had to insert the wood into the brackets. Pretty straight forward – even for me.
We had never used a raised bed before and didn’t really know how much sun we would get throughout the year – so our plan last year was to plant and plant and plant and see what happened. We planted the following (number of plants in parentheses) in the raised beds:
- Cucumbers (1)
- Cantaloupes (1)
- Tomatoes (4)
- Thai Chilies (1)
- Eggplant (1)
- Green Beans (1)
- Artichokes (2)
- Zucchini (1)
- Serrano Peppers (2)
- Bell Peppers (2)
- Basil (1)
- Sage (1)
- Tarragon (1)
- Other Misc. Herbs
Well, most things did surprisingly well. I ended up canning two dozen jars of pickles (the bread and butter were much better than my dill recipe); making a quart of tomato chutney (my problem is that I love tomatoes and just eat them straight off the vine – not a lot of cooking with them); we had eggplant Parmesan a few times (100% garden driven — except the cheese, of course). Unfortunately, the zucchinis got suffocated by the tomatoes and the cukes, the cantaloupes never really ripened and the artichokes produced a single artichoke – and we were out of town so it basically went from not quite ready to a flower before we realized it.
This year we are taking a slightly different approach. We planted some lettuces (from pre-started plants) and some beets from seeds. The lettuce is taking off and the beats have started to pop up. Our goal is to have a couple salads before we rip this stuff out and put in the real summer plantings for 2015.
We haven’t finalized our planting list, but we know we will plant:
- Cucumbers (need more sweet pickles)
- Tomatoes (of course)
- Thai Chilis
- Various herbs including Basil
I’d like to try a couple new things too – but we’ve got City rabbits in our yard and try as we might to keep them out, we aren’t succeeding very well.
We had some bushes along the garage that were purely ornamental – and well, not that ornamental either. We had those removed and we planted some raspberry, blueberry and some rose bushes. The first year raspberries produced about two dozen berries, while we only got 1 blue berry (yes, one — and we didn’t even get to eat it, we found it had fallen off the bush and was partially eaten by something (that damn City rabbit, I bet).
This year, we pulled out the blueberry bushes and planted more raspberries. My goal is to get 100 raspberries this year and closer to 300 next year.
What are you planing in your Urban Farm this year? How do you keep the rabbits away (without poisons or outdoor animals)?