After spending a few minutes chatting with the @United stew crew before boarding I stood back and watched the mayhem that is an Asian flight boarding. Boarding groups and lines mean nothing. It is like they don’t require tickets — it is just a first come first serve basis on the flight. I knew my gentlemenly ways would be lost on this crowd. As they say, When in Rome, so I decided to act like a Chinese flyer and pushed my way to the front of the line.
Carrier: United Airlines (PVG-ORD)
I was very hopeful that my return flight from Shanghai would be as occupied as my inbound. No such luck. Every seat was taken and they were asking for volunteers. This time, I chose not to even attempt this move. I was sitting in the right aisle seat of the center section. When I arrived at my seat I found another passenger in the other aisle seat in this section. The middle seat was empty. As the plane filled the middle seat remained empty…until the VERY LAST PERSON boarded. The tiniest of little Chinese ladies comes down the aisle, checks her boarding pass, looks at the empty seats, grunts something then storms off. Fast forward 2 minutes. The tallest, fattest American on the plane somehow is now sitting in this seat. He wedges himself in and begins to chat with both of his neighbors. 14 hours with Fatty McTalkerson. Not ideal.
Surprisingly this nearly 14 hour flight went by pretty quickly. I watched some reruns of the same TV shows I saw on the in bound. I ate a pretty average meal and a couple glasses of wine. The best part, wine is free in economy to/from Asia on United, but they only serve you one bottle at a time. The gentlemen two rows in front of me ordered two cans of beer, but Carol (my second favorite stew on the flight) said he could have one. He was rude and demanded two. She was stern and said “From what I can smell, you’ve already had several on the ground. I will not serve you more alcohol”. Fantastic! She comes for my drink order and I of course order two bottles of wine…to which she rolls her eyes and drops of three bottles of red. Love her.
We land early and make I make it to Customers and Border Patrol to find that I am in the heart of International Arrivals. It seems that every flag carrier in the Northern Hemisphere has just landed and every passenger is in front of me. I waited just under two hours to make it through the line and to the cab stand.
I am home.
It has been so long since I cooked a home cooked Sunday dinner. Recently I made Ina Garten’s Seared Tuna with Mango Salsa. I’m not a big “fish guy” – I love sushi but cooked fish doesn’t really make it high on my list. I have been trying to be better about it though. Coupling my favorite cooked (or seared) fish with one of my favorite fruits (Mangoes) sounds like the perfect dinner.
After a quick trip to Whole Foods and I had all the ingredients for this dinner for two. I am still surprised at the price of tuna – you’d think I’d get use to it eventually, but I’m not yet.
I was a little hesitant cooking the salsa – usually I find that a fresh salsa is more refreshing than the cooked version, but I thought I’d give it a go.
The mangoes were surprisingly ripe and flavorful. The salsa creation was quick and easy. The salsa was finished in just a few minutes and then tossed into the fridge to chilled.
A few hours later I prepped the tuna. Best part about the tuna portion – it takes just 5 minutes to cook. I followed Ina’s recipe pretty much as is — although I did use an additional mango, because I felt mine were a bit smaller.
This dinner looked so good we jumped right in without taking a final picture of the fully plated meal. We just got so excited to eat this great meal. It did not let us down. Next time I’ll try to be a little better about taking a post prep picture.
What are you fixing tonight?
I find myself eating at Frankie’s (@Frankies5th) (@LettuceEats) more often that I care to admit. Don’t get me wrong, I enjoy the food but I’m there more often because the restaurant is in my office building and when the weather is crappy (either cold and miserable or swelteringly hot) I find myself just popping down for a quick lunch. There are two sides to the restaurant – the sit down restaurant and the pizzeria. I’ll review both of these restaurants separately. Today, let’s talk about Frankie’s Scaloppine.
Name: Frankie’s Scaloppine
Date of Visit: February 7, 2013
Frankie’s has been around for just over 5 years, as I write this. It replaced another Lettuce restaurant – Tucci Benucch, which we really loved. Frankie’s feels like a more upscale version of Tucci and if memory serves, it is slightly more expensive as well.
Frankie’s often has a nice mix of daily specials (salads, pastas and risotto), but I never order from the daily menu, I always pull from the traditional menu. The menu has a good selection of pizzas, lunch salads, sandwiches, pastas and various scaloppine options. More often than not, I will choose either a scaloppine or a pasta.
My favorite scaloppine was just recently removed from the menu, which is quite sad. I would consistently eat the Chicken Martini. The name sounds like a feathered cocktail, but it was a simple flattened chicken breast with Parmesan and asparagus. Loved it.
This most recent visit I had the Grilled Chicken Scaloppine which comes with tomatoes and arugula. While I don’t think this was as good as my favorite Chicken Martini, but I would definitely order this again.
The servers are consistently good at Frankie’s. I rarely drink sodas, but I drink water like a fish. My biggest issue with any restaurant is their failure to keep my water refilled. I think people often think that when I say I’m OK with just water they think I’m being cheap. Personally, if my water ever runs out the gratuity for the server just collapses. I really never have an issue with that here at Frankie’s. The servers are attentive but really leave you alone during the meal.
What’s you’re favorite meal at Frankie’s? Do you stick to the pizzas or to you move to the other Italian fare?
We took the MagLev back to the airport – this time the taxi driver who took us from the hotel to the train station didn’t try to screw us. He charged us the proper amount. Unfortunately this time (the first ride for MS) the MagLev only got to 300kph. How disappointing.
I really do love exploring new airports. I love looking at all the destinations on the big boards.
I also love to plane spot. In Chicago we don’t have a whole hell of a lot of fun international planes. We get European staples like Lufthansa, British, Air France, KLM and Iberia and the Asian airlines like Cathay, Asiana, Air India and ANA and the one of other airlines like Royal Jordanian and Etihad. It is exciting to see these planes as we taxi past them at O’Hare, but when you are at another airport on the other side of the planet you get to see some fun planes.
|Emirates A380 in the foreground with a Thai
Airways in the background.
|Etihad waiting overnight|
|Singapore Airlines surrounded by Air China|
|Never heard of China-SSS.com, have you?|
|Nippon Cargo Airlines|
|Juneyeo Airlines – never heard of these guys either.|
The international terminal smelled like cigarettes and when I was there it was pretty empty. You can see from the pictures below that the airport terminal is quite large with surprisingly empty cavernous areas.
As I made my way back to the gate, I heard someone yelling my name. Who the hell do I know in Shanghai? It was the stew crew from my first flight! I absolutely loved the crew I had on the outbound and they were working the return. We ended up chatting quite a bit before the flight.
Time to board — let’s hope the flight is as empty as it was on the outbound — fingers crossed!
I love burgers. Once I saw +Lettuce Entertain You Restaurants (@LettuceEats) was opening up an M Burger right across from my office, I was excited to give it a try. Let me get one thing clear, right from the start. These burgers aren’t the fancy schmancy burgers with imported bacon, wagyu beef or even pretzel rolls. These are classic burgers with classic toppings, cooked quickly and cooked right. If you want a foie gras burger go some where else.
Name: M Burger
Date of Visit: February 8, 2013
The menu is quite limited, for entrees they offer a few burger options, some burger alternatives (chicken and turkey) and a chicken salad. The sides are much more limited – French Fries, but I absolutely love their fries and wouldn’t consider anything else, even if the menu had more options (well….maybe tater tots….maybe).
This is really a great lunch place. They serve sodas and milkshakes (and malts…but who ever orders a malt?). I checked online, but don’t see beer as an option, but I would wager you a beer that you can get a beer at the Water Tower Place location.
I recently returned from two weeks in Asia and on my flight back the first thing I wanted to eat once we landed…yes, you guessed it. I wanted to go to M. Burger and get a Double Cheeseburger and a double order of fries (oink). I find myself stopping by M Burger once every two weeks and am consistently happy.
My one concern about the location I frequent (at Foodlife in Water Tower Place) is the customer service. The folks who are working the Foodlife counter (there are two counters in which to order from, one inside Foodlife and one outside Foodlife) are very abrupt and short. The ladies (who interestingly enough have lovely tattoos all over their necks) are pretty aggressive and unpleasant. Since this is really a grab and go place dealing with the staff isn’t really that big of an issue.
Have you been to M Burger? Do you love the fries as much as I do? Which of their locations is your favorite?