Today was day two of my #SNAPChallenge. I am still feeling pretty good. I am never quite full and always just a bit hungry – not starving but a constant nagging emptiness. I continue to find myself constantly thinking of food and as I walk around near the office I am checking out all the restaurants in the area that I want to visit.
For breakfast I had a single toasted English muffin with creamy peanut butter. For lunch I had 1.5 chicken thighs with some raw broccoli and a raw carrot. I am really starting to like raw carrots. I had 4 clementines throughout the day as a snack too.
For dinner I made a new recipe of Thai Peanut Noodle with chicken, carrots and broccoli (find my new recipe here). I have enough left over for lunch on Friday too.
I am starting to get concerned about the weekend food. Meals are such a social time for me – I wonder if I will be able to keep this up. If millions of people MUST do this everyday, the least I can do is do it for a week, right?