|Ingredients for Dinner|
The recipe itself from the magazine was pretty easy. I decided to make a couple changes though. First, go read the original recipe on Outside’s website, then read about my adjustments below.
I roasted the chicken breast first and didn’t cook it in the boiling water. Since I wasn’t creating my own flavored broth, I substituted the 1.25 quarts of water with 1 quart of (low sodium) chicken broth and 2 cups of water. I followed the rest of the recipe exactly.
There was a nice amount of spice from the slightly pickled jalapeno peppers and the broth was so rich and flavorful. The smell that filled the house was quite intoxicating. I can easily see how this recipe would be the most popular at the US Olympic Training Facility.
This recipe was so good, we each had a large second serving too. I doubt I’ll make this again soon, but it has already made it into my recipe box.
Kudos Outside Magazine, Kudos.
|Noodles, Bean Sprouts, Green
Onions, Cilantro and Jalapenos.
|Added the Chicken and
the Amazing Broth
Have you made any recipes from Outside Magazine? Do you know where I can find more recipes from the US Olympic Training Facility?
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