Ingredients for Dinner

The recipe itself from the magazine was pretty easy.  I decided to make a couple changes though. First, go read the original recipe on Outside’s website, then read about my adjustments below.

I roasted the chicken breast first and didn’t cook it in the boiling water.  Since I wasn’t creating my own flavored broth, I substituted the 1.25 quarts of water with 1 quart of (low sodium) chicken broth and 2 cups of water.  I followed the rest of the recipe exactly.

There was a nice amount of spice from the slightly pickled jalapeno peppers and the broth was so rich and flavorful.  The smell that filled the house was quite intoxicating.  I can easily see how this recipe would be the most popular at the US Olympic Training Facility.

This recipe was so good, we each had a large second serving too.  I doubt I’ll make this again soon, but it has already made it into my recipe box.

Kudos Outside Magazine, Kudos.

Noodles, Bean Sprouts, Green  Onions, Cilantro and Jalapenos.

Added the Chicken and the Amazing Broth

Have you made any recipes from Outside Magazine?  Do you know where I can find more recipes from the US Olympic Training Facility?

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