Tim Foolery

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Cookin’ and Freezin’ on a Saturday Night

I had a WILD Saturday night last night. I made two big batches of freezable meals (and watched a bad movie).  Since Fall is upon us, I decided to make a big batch of Homemade Tomato Meat Pasta Sauce and an Artichoke Soup with Fresh Mint.  I decided to keep one serving of each in the refrigerator and package the rest in individual (single, double or triple) servings and freeze for a later day.

Large Pot of Artichoke Soup
and a HUGE pot of Meat Sauce.

I’ve made Giada de Laurentiis’ Artichoke Soup with Fresh Mint so many times before — it’s so good and so easy. I really love it in the summer, served cold.  It seems like I always have a little bit of it in the fridge or freezer.  Yesterday I made a double batch and froze a huge portion for quick a quick fall meal.

I also decided to make a huge portion of my Homemade Tomato Meat Pasta Sauce. I will post the recipe later and link back, in case you want it.  Fall is the perfect time to make and freeze soups, don’t you think?

Frozen sauce/soup for quick fall meals

What is your favorite fall soup recipe? Does it freeze well?  On a cool fall day, don’t you just want a nice warm soup when you get home?  If you have a favorite soup recipe, email me or post it in the comments and I’ll make it.

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