This will be the first year we are attending the full weekend, which starts tomorrow morning and goes through mid-day on Sunday. Last year we just attended the main Saturday night dinner, the Salmon Bake and the Sunday afternoon tasting. We had a really great time even with this limited program. This year we are doing the full weekend which includes seminars, winery tours and multi-course meals by world renowned chefs. You can see the full itinerary here.
We’ll be staying on campus, which is a bit of a blast from the past. This of course will not require us to drive at all during the wine festival, which is a high priority for me.
Since this is my very first full-weekend IPNC, I am a bit concerned that two full days of celebrating my favorite wine might be a bit much — by the end of the weekend, will I be tired of Pinot Noir? Perish the thought!
What are you doing this weekend? Attending a great food and wine festival or are you staying at home and making your own personal food and wine festival?
If you’ve enjoyed this post and want to be the first to know when I’ve published a new one, sign up to receive them via email or directly in your RSS Reader. Follow me on Twitter or Google Plus too!
I can't wait to hear all about it! Drink some pinot for me.