Saturday is Cinco de Mayo, or as we called it in college, Cinco de Drinko — yes, we were clever, weren’t we? I also go through spells of cooking Mexican food non-stop. Ever since a boys trip to Cancun I’ve truly loved cooking Mexican food. I’ve decided to have a couple friends over for a little Mexican Fiesta on Saturday.
What will I be serving with all of this great (and fat free…) Mexican food? Well, margaritas of course! I use the same margarita recipe I learned from a great Chef in Cancun. I’ll also serve Modelo and Pacifico beers.
I love Mexican food and I love cooking it for my friends. Are you hosting a Mexican Fiesta this Saturday? Do you make your own Chorizo? What about ceviche? If you could add one thing to my menu, what would it be (don’t forget to direct me to a recipe, if needed).