Tim Foolery

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What I’m Cooking…

In addition to the new series I started last night of “Where I’m Eating…<CITY>”, I figured I’d start another new series called “What I’m Cooking…”  In this series I’ll write about new recipes I’m trying and provide a full review of the process and the finished product.  As my regular readers know, I love to cook and try new recipes.

Starting with my next post I’ll tell you all about a recipe a sous chef on an interview in Los Angeles told me about…let’s just preface it by saying it’s pork related and has some additional pork and some cheese. Five simple ingredients gives us a pretty amazing flavor combination.

For this series, I would love for you to send me your favorite recipes for me to try.  I’m always looking for something new to make.  Help me out!

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1 Comment

  1. David says:

    It starts with bacon (and turns out it ends with bacon smell)…

    Like

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