I have finalized my menu for Supper Club tonight.
I will be serving the following:
Bacon (for the Popovers)
French Onion Soup
Sea Scallops with Bacon Butter Sauce
The wine I’ll be serving is as follows — guests can drink what they want, when they want:
Pierre Delize – Blanc de Blancs Sparkling (France)
Macon-Villages – Chardonnay (France)
ArborBrook — Pinot Gris (Oregon)
Morgan 2008 – no idea the grape (France)
ArborBrook – Pinot Noir (Oregon)
Kopke Special Reserve Porto (Portugal)
For the folks who do not care for wine (god forbid), I am offering Trois Pistoles (Quebec).
I will be taking photos while I am cooking today and updating via my twitter feed.
What are you doing tonight? Are you cooking dinner or are you having a home cooked meal at a friends home? Maybe going out for a dinner and leaving the cooking to professionals? I want to hear!